Wine ClubFood and drink
30 November 19:00 - 22:00
Now that James and Marshall are fully back in the swing of our “new” wine club layout they will be digging deep into their bag of tricks to share a few of the hints and hacks they have picked up on their wine studies. Topics will range anywhere from decanting, serving temperature and choosing the proper glassware as we pull back the veil of mystery and pretence surrounding wine and shed some light on the simple ways to make sure you get your moneys worth out of every bottle you buy.
Wine Merchants Hate Them! Discover the few simple tricks two Glasgow Sommeliers use to make every wine more enjoyable!
A mere £30 per head includes all tastings and 3 courses. For those wishing to linger over their glass a little longer, our Brasserie menu will be available throughout the evening.
Ubiquitous Chip, 12 Ashton Lane, Glasgow
Call 0141 334 5007 to reserve
Require Card details to secure reservations
Book here: http://bit.ly/TBOOKHERE or Call 0141 334 5007