Graduation 2017Food and drink
22 June 12:00 - 15:00
Graduation dinner at Le Chardon d'Or
Each year Brian designs a special menu on offer to Glasgow’s many successful graduates celebrating their successful academic studies with family and friends.
This year’s menu is now available to view below. It should be noted you are also welcome to choose from the a la carte, celebration menu or seasonal tasting menu - all available to view here.
If you are booking on behalf of a loved one or a graduate and would like the menu to be personalised please let us know so we can accommodate your request and make it all the more special.
Congratulations on your graduation from Brian and all the team at Le Chardon d’Or
Graduation Menu 2017
Toast your achievement with a glass of fizz on arrival from us
Warm goats cheese in panko breadcrumb, white truffle dressing
Smoked salmon, pickled cucumber, lemon and dill dressing
Cream of celeriac soup
Grilled sea bream, broccoli puree, sunblushed tomato
Supreme of chicken, spinach, light thyme jus
Braised scotch beef, wild mushrooms, red wine jus
Selection of home made ice cream and sorbet
Vanilla flavoured crème brulee
Selection of french and scottish cheese
£36.50 per person
All dietary requirements and allergies catered for – please advise when booking
Call us now to book or enquire 0141 248 3801